Christmas Curry

                                                   

 

Christmastime in Cambodia means time for curry!  Curry is a special dish served at holidays in Cambodia, so Christians here also eat it for Christmas. Curry is typically eaten with baguettes, not rice, thanks to significant French influence in Cambodia.  The ingredients for curry are listed below.  Don’t be scared off by the ingredients: Cambodian Curry is the most delicious curry I’ve ever had! Yum!

·         Meat (chicken or beef)

·         Potatoes

·         Long beans

·         Eggplant

·         Grilled chili peppers

·         Lemongrass

·         Coconut milk

·         Lemon leaves

·         Brown sugar paste

·         Chicken bouillon

·         Onion

·         Garlic

·         Peanuts

·         Fish Sauce

·         Shrimp Paste

·         Some other Cambodian vegetables that I don’t know how to translate to English J

-Katy